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Marinated Grilled Fish Recipes
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Ingredients : |
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4
4
2.5 cm
4
tablespoons
4
tablespoons
1
tablespoon
1
tablespoon
4 |
flat fish,
such as plaice or dabs, each weighing about 350 g
large
cloves garlic, cut into fine slivers
piece
fresh root ginger, cut into fine slivers
groundnut
(peanut) oil
light soy
sauce
sesame oil
rice wine
spring
onions, thinly sliced |
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Method :
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With the point of a sharp knife, cut 5 diagonal slashes,
herringbone style, in both sides of each fish.
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Place in a shallow dish.
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Put garlic, ginger oil, soy sauce, sesame oil and rice wine in a
small saucepan.
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Heat to simmering point and pour over fish, spooning marinade
into slashes.
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Refrigerate for at least 1 hour, turning fish every 30 minutes.
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Preheat grill.
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Lift fish from marinade and grill, pale skin side down, for 3
minutes.
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Turn carefully and grill for a further 1-2 minutes depending on
thickness of fish.
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Grill in batches if necessary, keeping grilled fish warm.
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Reheat any remaining marinade and pour over fish.
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Scatter spring onions over and serve.
Serves 4
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