|
4
6 tablespoons
4
8
150 g
1 teaspoon
1 teaspoon
1 teaspoon |
dried red chilies, cored, seeded and
chopped
groundnut (peanut) oil
shallots, finely chopped
cloves garlic, finely chopped
ripe tomato, coarsely chopped
ground coriander seeds
ground cumin seeds
light brown sugar |
|
Method :
In a bowl, soak chilies in 3
tablespoons hot water for 15 minutes. Drain and reserve. Heat oil in a frying pan over
medium low heat. Add shallots and fry until
softened. Add garlic, tomato, coriander
seeds, cumin seeds and sugar to pan. Bring to the boil then simmer for
3-4 minutes. Pour into a fine sieve places over
a bowl. Press through as much of the
contents of sieve as possible. Cover and keep in a cool place
until required. Serves 6
#Ads - Get the above cooking ingredients here at discounted price
|
