Fried Satay Recipes

Ingredients :

600 g

3

2

2 cm

2 cm

1 tsp

3 tsp

2 cups

beef, cut into bite sized pieces

cloves garlic

stalks lemon grass

piece ginger

piece galangal

turmeric powder

sugar

oil

salt to taste

Method :

1. Marinate the beef with the ground ingredients, turmeric powder, salt and sugar.

2. Leave aside for 4 hours.

3. Heat oil and fry the meat until cooked.

4. Serve immediately with chili sauce.

Serves 4-6

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