Fried Kangkung Recipes

Ingredients :

600 g

300 g

6

2

2

1 tbsp

kangkung (water spinach)

dried prawns

shallots

cloves garlic

red chilies

oil

salt to taste

Method :

1. Peel the onions and garlic.

2. Deseed the red chilies.

3. Pound all these ingredients.

4. Wash the kangkung and cut into 5 cm lengths.

5. Soak the dried prawns and pound coarsely.

6. Heat oil in a pan and fry the pounded ingredients until fragrant.

7. Add in the kangkung and mix well.

8. Add in salt and stir for 1 minute.

9. Serve hot with rice.

Serves 6-8

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