Eggplant Laos Style - Laos Recipes

Ingredients :

1 large eggplant (diced)

2 tbsp thick soy sauce

2 tbsp light soy sauce

10g cornflour

30g castor sugar

65ml white vinegar

65ml water

1 tbsp apple juice

1 tsp paprika powder

4cm ginger (thinly sliced)

1 stalk spring onion (chopped)

For Thickening:

2 tbsp cornflour

2 tbsp water

Method :

Soak diced eggplant in salt water. Combine 2 types of soy sauce, cornflour, sugar, vinegar and water. Set soy sauce mixture aside. Heat apple juice and stir in paprika powder, ginger slices and spring onion. Stir-fry until fragrant. Add soy sauce mixture and stir. Add eggplant and cook until the liquid is reduced. Thicken with cornflour mixture and remove from heat. Serve hot.

Serves 4

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