Popovers Recipes

Ingredients :

50g plain flour

pinch of salt

1 egg

150ml milk

50g drained canned sweet corn

15ml oil

15g white vegetable fat

Filling

115g minced beef

1 red onion, chopped

30ml tomato relish

50g fresh wholemeal breadcrumbs

salt and freshly ground black pepper

1. Preheat the oven to 425F, Gas 7.
2. Crack the egg and whisk into the flour mixture, add the milk gradually to form a smooth batter.
3. Add the sweet corn.
4. For the filling, place the minced beef in a bowl.
5. Add the onion and seasoning.
6. Stir in the tomato relish and breadcrumbs and bring the mixture together.
7. Roll into four equal sized balls.
8. Heat the oil in a large pan and fry the mince balls to seal.
9. Place the vegetable fat in a four section Yorkshire pudding tin.
10. Put into the preheated oven until melted.
11. Divide the batter between each section of the tin and place a meatball in the center of each.
12. Cook for 30 minutes.
13. Remove from the oven and serve with freshly cooked vegetables or a salad.

Great fun and full of goodness, these individual corn Yorkshire puddings are filled with tasty meatballs and then baked. Served with salad or baked beans, they will appeal to children everywhere.

Serves 4 - 6

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