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Method :
Rinse the
mixed vegetables and scald in hot water. Cut the ham into small cubes.
Whisk the egg with a little of salt. Heat 2 tbsp of oil, stir fry the
rice. Add the mixed vegetables and ham cubes, sprinkle on ketchup, salt
and pepper. Dish up and set aside. Clean wok, add oil and fry eggs. When
half done, add fried rice on the egg sheet. Fold the egg to form an
omelette, dish up. On the omelette, use ketchup to make the eyes and
scales of a fish. Serve immediately.
Serves 2 - 4
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