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Method :
Heat oil,
stir fry chopped onion in wok. Add cream corn, egg and stir well. Turn
off the stove. Fill the aluminum foil cups with the mixture. Cut ham
into 1 inch cubes, put them on the corn mixture, then sprinkle on grated
cheese. Bake in oven at 200C until the cheese melts. Serve immediately.
Serves 2-4
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