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2 large
potatoes, sliced
15ml oil
350g
minced beef
1 onion,
sliced
300g baked
beans
90ml
barbecue sauce
50g
freshly grated Gruyere cheese
salt and
freshly ground black pepper
chopped
fresh parsley, to garnish |
Method :
- Preheat the oven to 400F, Gas 6.
- Cook the potatoes in boiling water
for 10 minutes.
- Drain well and reserve.
- Heat the oil in a large pan and
fry the minced beef and onion for 5 minutes.
- Add the baked beans and barbecue
sauce.
- Season well.
- Spoon into the base of an
ovenproof dish.
- Arrange the sliced potatoes,
overlapping, on top of the mince.
- Sprinkle with the grated cheese
and cook for 30 minutes in the preheated oven.
- Remove from the oven, sprinkle
with the fresh parsley and serve with freshly cooked vegetables.
This is a variation on a hot pot.
Minced beef combines with baked beans and a tangy barbecue sauce which
is topped with slices of potato for a filling nutritious meal for winter
evenings.
Serves 4 - 6
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