Method :
Scoop out
seeds from pumpkin then put it (with skin) into microwave oven and cook
or 3 minutes. Use a tablespoon to mash the pulp, add dry pork floss and
butter. Put the mixture into aluminium foil cups, place peas and almond
flakes on top. Heat oven to 200C. Bake mixture for 15-20 minutes. Serve
immediately.
Serves 2 - 4
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