3 tbsp
extra virgin olive oil
3 tbsp red
wine vinegar
1 tbsp
organic flaxseed oil (or additional olive oil)
1 tbsp
fresh lemon juice
1 tsp
Dijon mustard
1 tsp
dried basil
1/2 tsp
minced garlic
1/2 tsp
sugar
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
salt (or to taste)
ground
black pepper (or cayenne pepper), to taste |