Triple and Lentils Recipes

Ingredients :

1 lb dressed tripe

1 onion, chopped

6 oz mushrooms, sliced

4 oz whole green lentils

1 bay leaf (optional)

salt and pepper

1 pint milk

2 tbsp corn flour

1 tbsp chopped fresh parsley

Method :

Cut the tripe into small pieces. Place it in a pan and add the onion, mushrooms, lentils and bay leaf. Season with salt and pepper, then pour in the milk. Bring to the boil, cover and simmer gently for 2 hours, until tender. Mix the corn flour with a little water and stir it into the pan. Cook for 2 minutes. Stir in the parsley and serve at once, with fingers of toast or mashed potato.

Serves 4

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