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1.5 lb sirloin or rump steak, trimmed of
excess fat and cut into 4 pieces
mustard powder
2 oz butter
garlic salt and pepper
1 large onion, finely sliced
12 oz mushrooms, chopped
2 tbsp brandy
5 fl oz double cream
Worcestershire sauce |
Method :
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Flatten the steaks slightly and
coat it in mustard powder.
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Melt 2 oz butter in a frying pan
and fry the steaks, adding garlic salt and pepper to taste.
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When cooked, remove the steaks and
keep warm.
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Add the sliced onion and mushrooms
to the pan, adding a little more butter if necessary, and cook for
3-5 minutes, until the onion is cooked.
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Stir in the Worcestershire sauce,
brandy and cream, and season with garlic salt and pepper.
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Stir until well mixed, then pour
the sauce over the steaks and serve immediately, accompanied by
salad leaves.
Serves 4
Cook 3/4 in steaks for 210 seconds each
side for rare, 4 minutes each side for medium, and about 6 minutes each
side for well done. Take care not to overcook them.
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