Sambal Babat Recipes

Ingredients :

300g beef intestines (boiled tender and sliced)

4 potatoes (thinly sliced)

250ml oil

2 tbsp chili paste

1 tsp sugar

1 tbsp thick tamarind juice

salt to taste

7 red chilies, 8 shallots, 4 cloves garlic, 1 stalk lemon grass, 1cm galangal, 1 cm ginger (all thinly sliced)

Method :

Heat oil, fry intestines till golden and crisp. Remove from heat. In the same oil, fry potatoes till crispy. Set aside. Remove all but 3 tbsp oil. Stir-fry sliced ingredients till brown. Mix in chili paste, stir well. Add sugar, tamarind juice and salt to taste. Stir in intestines and potatoes. Mix well, then dish up and serve.

Serves 4

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