Pork in Soy Sauce (Babi Kecap) Recipes

Ingredients :

1 tbsp peanut oil

500g pork fillet, sliced

1 onion, sliced

3 cloves garlic, crushed

1 tsp root ginger, grated

1/4 cup sweet soy sauce (kecap manis)

2 tbsp water

4 green shallots, sliced

Method :

Heat oil in a wok. Add pork and stir-fry for 5-6 minutes or until golden. Add onions and garlic and stir-fry for 2-3 minutes. Add ginger, kecap manis, water and green shallots and cook for 2-3 minutes. Serve with side bowls of boiled rice.

Serves 4

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