|
1 tbsp vegetable oil
4 lamb chops, trimmed
1 onions, sliced
420g can diced tomatoes
1/2 cup beef stock
1 stalk lemongrass, bruised
2 potatoes, peeled and diced
Paste -
2 cloves garlic, chopped
4 medium chilies, deseeded and chopped
pinch of salt |
|
Method :
Crush
or pound paste ingredients in a mortar with pestle or a food processor.
Heat oil in a large saucepan. Add chops and cook for 2-3 minutes on each
side or until brown. Remove and set aside. Add onion and cook for 2-3
minutes.
Add paste to
saucepan and cook for 1-2 minutes. Add tomatoes, stock, lemongrass,
potatoes and chops. Cover and simmer for 30-40 minutes or until chops are
tender and sauce has reduced. Serve with side bowls of boiled rice.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
