Indonesian Spicy Roast Chicken Recipes

Ingredients :

8 chicken drumsticks

250ml thick santan (coconut milk) and 500ml thin santan from 1.5 coconuts

2 stalks serai (lemongrass), bruised

2 daun limau purut (kaffir lime leaves)

4 tbsp oil

salt and sugar to taste

3 tbsp sweet soy sauce mixed with 3 tbsp oil

Ground spices :

10 red chilies

15 dried chilies, soaked

10 pips garlic

1 tsp peppercorns

1 tsp coriander seeds

1.5 cm kunyit (saffron)

3/4 cm lengkuas (galangal)

5 buah keras (candlenuts)

Method :

Heat oil in the wok, and sauté ground spices, serai and daun limau purut till fragrant. Add chicken drumsticks and thin santan, and cook till chicken is half done. Then add thick santan and cook till gravy is thick and chicken is well done. Remove and leave to cool. Glaze chicken drumsticks with sweet soy sauce and oil mixture. Grill till brown. Remove and serve hot.

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