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100g peeled green prawns
200g fish fillets, chopped
1 clove garlic, crushed
2 green shallots, sliced
2 tsp soy sauce
1 egg
1 packet wonton skins
peanut oil for cooking
Wonton Sauce -
2 tbsp soy sauce
2 tbsp water
1 clove garlic, crushed
1/2 tsp root ginger, grated
1/2 tsp palm sugar or brown sugar |
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Method :
Combine prawns,
fish, garlic, shallots, soy sauce and egg in a food processor. Process
mixture until smooth. Place spoonfuls of mixture in the centre of each
wonton skin. Brush the edges with a little water. Fold skin in half to
form a triangle and press edges lightly to seal. Combine ingredients for
sauce in a small dish and set aside. Heat oil in a wok and cook wonton for
1-2 minutes or until golden and crisp. Serve with wonton sauce.
Makes about 30
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