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400g can sweetcorn, drained
1 small red chili, deseeded and finely
chopped
4 green shallots, sliced
1 tsp ground coriander
pinch of salt
1 egg
1/4 cup rice flour
1 tbsp plain flour
vegetable oil for cooking |
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Method :
Combine corn, chili, shallots, coriander, salt, egg and flours. Leave to
stand for 30 minutes. Heat oil in a wok or frying pan. Drop spoonfuls of
mixture into oil and cook until golden. Serve with soy sauce.
Makes about 16
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