Beef Liver in Coconut Milk (Kalio Hati) Recipes

Ingredients :

600g beef liver, well trimmed, sliced and cut into 2cm squares

3 cups coconut milk

1 tsp salt

Paste -

8 French shallots, peeled and sliced

3 cloves garlic, peeled and sliced

14 bird's eye chilies, sliced

1cm galangal, peeled and sliced

1cm fresh turmeric, peeled and sliced

1cm piece of root ginger, peeled and sliced

2 tbsp oil

1 lemongrass, bruised

2 kaffir lime leaves

Method :

Prepare the paste by grinding all ingredients except oil, lemongrass and lime leaves. Heat oil in a wok and fry the paste together with lemongrass and lime leaves for 2-3 minutes. Add liver and saute for 2 minutes. Add coconut milk and salt and simmer, uncovered, until liver is tender and sauce has thickened. Serve with side bowls of boiled rice.

Serves 4

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