Barbecued Lamb Cutlets (Kambing Panggang) Recipes

Ingredients :

2 tbsp peanut oil

1/4 cup lemon juice

1 tbsp soy sauce

2 cloves garlic, crushed

1 tsp ground coriander

1 tsp ground cumin

8 lamb cutlets

Method :

Combine oil, lemon juice, soy sauce, garlic, coriander and cumin to make marinade. Place lamb cutlets in a dish. Pour marinade over and marinate in the refrigerator for 2-3 hours. Cook lamb cutlets on a barbecue plate for 8-10 minutes, occasionally basting. Serve with fried rice (nasi goreng) and peanut sauce.

Serves 4

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