Mutton and Dhall Curry Recipes

Ingredients :

500 g

1 cup

1 tsp

1 cup

1

6

4

1 tsp

2 tsp

1/2 tsp

4 tbsp

2 cups

mutton, cubed

dhall, soaked

garam masala

yoghurt

large onion, chopped

shallots

cloves garlic

cumin

chili powder

turmeric powder

oil

water

1. Marinate meat in yoghurt, ground spices, and salt for an hour.

2. Heat oil in a deep pan and fry onions till golden.

3. Add meat and fry briskly, browning meat well.

4. Add remaining marinade, garam masala, dhall and water.

5. Stir well, reduce heat and simmer till meat is tender and dhall is cooked.

6. Serve hot garnished with chopped coriander.

Serves 6 - 8

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