Lamb Korma Recipes

Ingredients :

700 g

55 ml

1

1

2 tablespoons

3

2.5 cm

1 tablespoon

225 ml

2 teaspoon

boneless leg of lamb

vegetable oil

large onion, finely chopped

quantity Cashew Nut Masala

Garam Masala

dried red chilies, seeded and crushed

piece fresh root ginger, grated

chopped coriander leaves

single cream

lemon juice

salt

coriander leaves and lemon wedges, to garnish

1. Wipe lamb, trim off excess fat and cut into 5 cm cubes.

2. Heat oil in a heavy based pan, add lamb and fry until browned all over.

3. Add onion and cook for about 5 minutes, stirring frequently, until soft.

4. Stir in masala, chilies and ginger and cook for 2 minutes more.

5. Add chopped coriander, cream and 70 ml water and season with salt.

6. Bring to the boil and simmer, covered, for about 1 hour or until lamb is tender.

7. Stir in lemon juice and serve hot, garnished with coriander and lemon wedges.

Serves 4

#Ads - Get the above cooking ingredients here at discounted price