Chicken Flavored With Cashew Nuts Cooking Recipes

Ingredients :

1 kg

80 ml

2

3

8

3 g

8

200 g

6 g

8 g

25 g

25 g

100 g

150 g

200 ml

40 ml

3 g

3

15 g

5 g

chicken, skinned and cut into 8 pieces

oil

bay leaves (tej patta)

cinnamon (daalchini) sticks (1 cm)

green cardamoms (choti elaichi)

black cumin (shah jeera)

cloves (laung)

onions, chopped

turmeric (haldi) powder

yellow chili powder

ginger paste

garlic paste

cashew nut paste

yoghurt, whisked

water, hot

cream

black cardamom powder (bari elaichi)

eggs, soft boiled and quartered

green coriander, chopped

ginger, julienned

salt to taste

1. Heat oil in a heavy bottomed pan over medium heat.
2. Add bay leaves, cinnamon sticks, green cardamoms, black cumin and cloves, sauté until they begin to crackle.
3. Add onions, turmeric powder and yellow chili powder and sauté for 30 seconds.
4. Add ginger, garlic and cashew nut pastes and sauté further for 30 seconds.
5. Add chicken pieces and cook for 10-15 minutes over medium heat.
6. Pour in the whisked yoghurt along with hot water and salt.
7. Cover and simmer for 10-15 minutes on a very low heat.
8. Add the cream and cardamom powder and stir fry for 4-5 minutes.
9. Remove from heat.
10. Serve hot, garnished with the eggs, green coriander and julienned ginger, accompanied by Chappatis or Naan.

Serves 4

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