Fried Hokkien Prawn Noodles Recipes

Ingredients :

200g belly pork

250g medium-sized prawns

300g squid (skin, eyes and ink sac removed)

850ml water

2 tbsp fish sauce

1/2 tbsp sugar

4 eggs

400g fresh noodles (scalded)

200g rice vermicelli (scalded)

300g bean sprouts (scalded)

2 tsp chopped garlic

100g chives (cut into 5cm lengths)

Condiments:

2 limes (halved)

chili sauce to taste

red chilies (sliced) to taste

Method :

1. Cook belly pork, prawns and squid in boiling water. Cut belly pork into strips. Remove prawn heads and shells. Slice squid into rings.

2. Combine fish sauce and sugar with the water from step 1. Mix well to make stock.

3. Heat wok till hot. Add 4 tbsp oil. Pour in beaten egg. When egg is cooked, cut into small pieces using spatula.

4. Add noodles, rice vermicelli and bean sprouts. Pour in 1/3 of the stock then cover and cook over moderate heat till noodles are almost dry.

5. Add another 1/3 of the stock and cover. Continue to cook until noodles are almost dry.

6. Push noodles to one side of wok. Add 2 tbsp oil and chopped garlic. Sauté garlic till fragrant. Add remaining stock, chives, belly pork, prawns and squid. Stir-fry ingredients till stock has almost dried up. Serve with condiments.

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