Lemon Marinade (Marinade De Citron) Recipes

Ingredients :

60ml (4 tbsp) olive oil

juice of 1 large lemon

2.5ml (1/2 tsp) salt

6 black peppercorns

10 coriander seeds, crushed

1 garlic clove, skinned and sliced (optional)

15ml (1 tbsp) chopped fresh fennel or 10 ml (2 tsp) chopped fresh tarragon

Method :

Mix all the marinade ingredients together in a basin and whisk well. Place fish in a gratin dish. Pour the marinade over and cover. Leave for 30 minutes to 4 hours turning two or three time.

Note - This marinade may be used for chicken or veal but is most suitable for fish. Fish that has been marinated for as little as 30 minutes prior to grilling, remains moist and full of flavor. This quantity of marinade is sufficient for 6 fillets of flat fish (sole or plaice) or 900g (2 lb) large fillets (cod or haddock) or cutlets.

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