|
Good Authentic French country cooking does not require elaborate presentation and exotic combinations of flavors. It is based on recipes handed down within families and among neighbors; meals prepared at home for family and friends, prepared with care from the best and freshest local produce available, following the principle encapsulated in Escoffier's maxim, Faites simple - keep it simple. In other words, if you choose fresh, well-flavored ingredients and prepare them carefully without unnecessary fuss, using the right utensils, anybody can produce delicious, authentic French dishes
More French Recipes |
