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Method :
Take
four pieces of foil, each large enough to enclose a fish. Brush the foil
with some of the oil and place the mullet in the center. Mix the remaining
oil, lemon juice, garlic and seasoning. Spoon this mixture over the fish
and lay a couple of lemon slices on top of each fish.
Fold
the sides of the foil up to enclose each fish in a neat package. Place
these in a large oval gratin dish and bake at 180C (350F) mark 4 for 30
minutes. Open the foil packages and sprinkle the basil over the fish.
Serve immediately, leaving each fish in its part-opened package.
Serves 4
Basil loses its flavor very quickly once
it has been chopped, so it is important to chop it and sprinkle it over
the fish just as it is being served.
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