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Method :
Wash and cut
the cabbage into quarters. Plunge into salted, boiling water, cook for
12 minutes, then remove and drain. Simmer the bacon in boiling water for
15 minutes, then drain and cut into dice. Grill or fry the sausages
until they are browned all over. In a flameproof casserole melt the
butter and oil and fry the bacon dice, then remove and fry the rabbit
until lightly browned on all sides. Add the bouquet garni, cabbage,
onions, peeled but whole, bacon dice and the sausages. Season with
pepper only. Cover and cook very gently for 90 minutes. Before serving,
remove the bouquet garni and check the seasoning.
Serves 4
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