Trout With Almonds Recipes

Ingredients :

4 medium trout, each about 12 or 350 g gutted and scaled

4 tbsp plain flour

1 tsp salt

125 g butter or margarine (or mixture)

3 tsp salad oil

125 g flaked almonds

lemon slices and parsley for garnishing

1. Leave heads and tails on trout to prevent shrinkage.
2. Wash and wipe dry.
3. Coat with flour and salt mixture.
4. Heat 75 g butter or margarine and the salad oil in a large frying pan.
5. Add trout, two at a time, and fry until cooked through and golden; 5 to 6 minutes per side.
6. Turn twice.
7. Drain on crumpled kitchen paper.
8. Repeat with remaining trout.
9. Add last 25 g butter to pan.
10. Add almonds and fry gently until golden.
11. Arrange trout and 4 warm plates.
12. Coat each with hot butter or margarine mixture and the almonds.
13. Garnish with lemon and parsley and serve straight away.

Serves 4 - 6

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