Steamed Stuffed White Fish Recipes

Ingredients :

5

2.5 cm

5

5

1 teaspoon

1 teaspoon

1/2 cup

10

1

4

1 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

white fish (threadfin, tuna)

piece ginger

stalks mint leaves

red chilies

salt

cumin

tamarind juice

shallots

coconut

stalks lemon grass

black pepper

monosodium glutamate

coriander seeds

aniseed

1. Clean the fish and remove the flesh very carefully, leaving the skin intact.

2. Grate the coconut and pound half of it with the fish flesh.

3. Extract one cup of thick milk from the remaining half, by adding half a cup of water.

4. Pound the shallots, ginger, lemon grass, galangal, black pepper, salt, coriander, aniseed, cumin, and red chilies until fine.

5. Stuff into the fish skin and put in a deep bowl.

6. Pour in 1 cup coconut milk and steam for 25 minutes.

Serves 6 - 8

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