Snapper with Lemon Soy Marinade and Caviar Cooking Recipes

Ingredients :

2 tbsp

2.5 tbsp

4

1/2 cup

1/4 tsp

4 tsp

soy sauce

lemon juice

snapper fillets

cream

ground black pepper

red caviar

1. In a small bowl, mix soy sauce with 1/2 lemon juice.
2. Pour mixture over fish fillets, cover and refrigerate 2 hours.
3. Mix remainder of lemon juice with cream, and beat with electric mixer until thickened and soft peaks form.
4. Heat a well-seasoned cast iron frying pan on high heat for about 3 minutes.
5. Remove fish from marinade (reserve marinade).
6. Sprinkle pepper on fish and cook fillets until charred and cooked through, about 2 minutes on each side.
7. Pour reserved marinade over fish and cook a further 30 seconds.
8. Garnish with cream and caviar.
9. Serve with vegetables.

Serves 4

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