Smoked Salmon with Potato Cakes, Soured Cream and Chives Recipes

Ingredients :

250g potatoes, boiled and mashed

25g butter, melted

50g plain flour, extra for shaping

salt

snipped chives, to garnish

To serve:

250-300g smoked salmon, thinly sliced

2 tomatoes, deseeded and diced

4 tbsp thick soured cream

1. Prepare the potato cakes, put all the ingredients to a bowl, mix gently to form a light dough.
2. Turn on to a lightly floured surface and roll out about 1cm thick, cut into 4 circles using a 5cm plain cutter.
3. Warm a heavy-based frying pan over gentle heat until a light dusting of flour just begins to turn a very pale fawn color.
4. Keep the pan at this heat, add the potato cakes.
5. Cook for few minutes until lightly browned on each side.
6. Divide the salmon between 4 serving plates.
7. Allow the potato cakes to cool slightly, place 1 on each plate beside the salmon.
8. Arrange the tomato on top of each potato cake, top with soured cream and garnish with chives.
9. Ready to serve.

Serves 4

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