Poached Salmon Steaks with Cucumber Sauce Recipes

Ingredients :

2 cups

2 tsp

1 tbsp

2

1/2 cup

1 tsp

1/4 tsp

1/2 tsp

1/4 tsp

water

salt

lemon juice

fresh or frozen salmon steaks

dairy sour cream

minced parsley

grated onion

lemon juice

salt

unpared cucumber

dash pepper

Method :

In skillet, heat water with 2 tsp salt and 1 tbsp lemon juice to boiling. Add salmon (if using frozen salmon, thaw before cooking). Simmer 12 minutes. Remove steaks with slotted spatula. Chill.

Meanwhile, prepare Cucumber sauce: Shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/4 tsp salt and pepper; blend well. Chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.

Serves 2

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