Oriental Skillet Supper Recipes

Ingredients :

1/2 cup

1/3 cup

1 tbsp

1 large

1/3 cup

1 tbsp

2 tsp

1/2 tsp

1/4 tsp

1

1 cup

1/4 tsp

green pepper strips

bias-cut celery slices

salad oil

minute steaks, cut in 1/4-inch strips

cold water

soy sauce

cornstarch

sugar

salt

medium tomato, peeled and cut in wedges

hot cooked rice

ground ginger

1. In heavy skillet, quickly cook green pepper and celery in oil till crisp-tender.

2. Remove and set aside.

3. Add meat to hot skillet; brown quickly.

4. Combine water, soy, cornstarch, sugar and salt;  add to skillet.

5. Cook and stir till mixture thickens and bubbles.

6. Add celery, green pepper, and tomato; heat through.

7. Serve over Ginger Rice: Toss rice with ginger.

8. Pass additional soy sauce.

Serves 2

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