Mackerel With Rhubarb Sauce Recipe

Ingredients :

4

15 g

1

350 g

100 g

1/2 teaspoon

3 tablespoons

1 tablespoon

small mackerel, boned and gutted

butter

small onion, chopped

rhubarb

cooked brown rice

crumbled rosemary

clear honey

lemon juice

salt and pepper

a pinch of ground cinnamon

1. Melt the butter over moderate heat and fry the onion and 2 sticks of rhubarb, finely chopped.

2. Stir in the rice and rosemary and season with salt and pepper.

3. Stuff the fish with the rice mixture and place in a greased baking dish.

4. Cover with foil.

5. Bake in the oven at 375^oF (190^oC), Gas 5 for 30-35 minutes.

6. While the fish is cooking, make the sauce.

7. Slice the remaining rhubarb and simmer with the honey, lemon juice and cinnamon.

8. Liquidize or beat to a purée and season with salt and pepper.

9. Serve the sauce separately.

Serves 4

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