Lucky Raw Fish Recipes

Ingredients :

12 pieces

1

1

1 cm piece

1

1 teaspoon

1 bunch

white fish fillets

carrot

white radish

ginger

cucumber

lime juice or vinegar

mint leaves

1. Clean the fish, wash and drain well.

2. Slice thinly.

3. Scrape the radish and carrots and slice thinly lengthwise.

4. Peel the cucumber and slice thinly lengthwise.

5. Mix the mint and lime juice with the fish to get rid of the unpleasant fishy smell.

6. When the ingredients are ready, place on a flat dish.

7. Serve with plum sauce, light soy sauce, sliced chilies, pickled green chilies and mustard.

8. Squeeze lime juice over the raw fish and sprinkle with pepper.

Serves 4 - 6

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