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Method :
Heat a
griddle pan or nonstick frying pan. Put the whole tomatoes on the
griddle and cook for about 6 minutes, rolling them around to cook all
over. Some of the tomatoes will split and become very soft. Remove from
the griddle, pour half the olive oil and balsamic vinegar over the
tomatoes, season to taste with salt and pepper and keep warm.
Put the
halibut fillets on the hot griddle pan and cook for about 4-6 minutes on
each side, according to the thickness of the fish. Add the basil leaves
to the griddled tomato mix and place on 4 plates. Arrange the fish on
top, drizzle with the remaining olive oil and balsamic vinegar, season
to taste with salt and pepper and serve.
Serves 4
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