Fried Stuffed Fish Recipes

Ingredients :

3

2 cm

4

1

2 cups

4

1 teaspoon

1/2 cup

white fish, cleaned

piece fresh turmeric ( or 1/2 teaspoon powdered turmeric)

cloves garlic

stalk lemon grass

grated coconut

red chilies

white pepper

tamarind juice

oil for deep frying

turmeric leaves for wrapping the fish

1. Marinate the fish with salt and turmeric powder.
2. Grind finely chilies, lemon grass and turmeric until fine.
3. Also grind some of the coconut.
4. Slice thinly shallots and garlic.
5. Mix with the coconut and spice mixture.
6. Add in tamarind juice, pepper and salt to taste.
7. Place coconut filing into the opening in the fish.
8. Wrap the fish with the turmeric leaf and tie with a piece of thread to prevent the filing form bursting out.
9. Fry the fish until slightly brown and turn over.
10. Fry until the fish is cooked.

Serves 4 - 6

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