Fish With Hot Bean Paste Recipes

Ingredients :

500 g

1 cm

3

2 tablespoons

2 tablespoons

1 tablespoon

2 tablespoons

1/2 cup

2 teaspoons

1 teaspoon

1

2 teaspoons

red snapper

piece ginger, chopped finely

cloves garlic, chopped finely

thin soy sauce

hot bean paste

Chinese rice wine

sugar

water

Chinese brown vinegar

sesame oil

stalk spring onion, chopped

corn flour

oil for frying

1. Clean and scale the fish.

2. With a sharp knife, make deep diagonal cuts across each side.

3. Heat oil and fry the fish for 2 minutes on each side.

4. Lift out and set aside.

5. Drain oil from the pan leaving just 1 tablespoon.

6. Fry the chopped garlic and ginger for 2 minutes.

7. Add the soy sauce, bean paste, rice wine and sugar and stir.

8. After 1 minute, add water and bring to the boil.

9. Add the fish and simmer until the fish is cooked.

10. Turn once.

11. If desired, thicken sauce with corn flour blended with a little water.

12. Remove fish to a serving plate and spoon sauce over.

13. Sprinkle with brown vinegar and sesame oil before serving.

14. Serve immediately garnished with chopped spring onions.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price