Fish In Hot Coconut Gravy Recipes

Ingredients :

2

10

2 cups

4 cups

4

1

3 pieces

Spanish mackerel

stalks chili (cili padi)

thick coconut milk, extracted from 1 coconut

thin coconut milk, extracted from 1 coconut

shallots, sliced

turmeric leaf

asam gelugur

salt to taste

1. Place the pounded ingredients with water in a pan and bring to the boil.
2. Add in the fish and asam gelugur.
3. Season to taste with salt.
4. In a separate pan, heat the oil and fry the sliced shallots.
5. Pour into the gravy.
6. Serve hot with plain boiled rice.

Serves 4 - 6

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