Fish In Hot Sour Gravy Recipes

Ingredients :

1/2

4

4

2

2 cm

1

4

2 pieces

4 cups

Wolf Herring (ikan parang), the head part

dried chilies

shallots

cloves garlic

piece ginger

lemon grass, crushed

ladies; fingers

asam gelugur

water

salt to taste

1. Bring water to boil together with the ground ingredients, asam gelugur, lemon grass and salt.
2. Add in the fish and ladies' fingers.
3. Continue boiling over a moderate flame until the ladies' gingers are cooked.
4. Serve hot with rice.

Serves 6 - 8

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