Fish In A Hot Gravy Recipes

Ingredients :

2 pieces

10

1 bowl

3

3

2 tablespoons

white fish (threadfin, tuna)

dried chilies

water

shallots

cloves garlic

tamarind juice

a little turmeric and ginger

salt to taste

1. Grill the fish over a charcoal fire until cooked on both sides.
2. Prepare the sauce.
3. Mix together all the ingredients and season to taste with salt.
4. Serve the fish hot with the sauce either with rice or by itself.
5. Remove and serve hot with rice.

Serves 4 - 6

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