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1/3 cup salad oil
1 1/2 tsp grated lemon rind
1/3 cup lemon juice
1 small clove garlic, crushed
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1/2 tsp dried leaf oregano
4 1-inch salmon steaks
1/3 cup sliced stuffed olives (optional) |
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Method :
Combine oil,
lemon rind, lemon juice, garlic, sugar, pepper, salt and oregano. Grease
rack of broiler pan very well. Lay salmon steaks on it and brush well
with oil mixture. Put about 4 inches (7.5cm) from the heat and broil
about 5 minutes. Turn salmon steaks carefully, brush with oil mixture
again and continue broiling 2-3 minutes or until salmon flakes easily
with a fork. Add sliced olives to remaining oil mixture if desired and
heat just to boiling point. Serve over salmon.
Serves 4
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