|
Method :
Rub 1 tsp of
salt on the duck. Steam over high heat for about 35 minutes until done.
Chop the duck and strain the liquid from steaming it. Bring sauce to the
boil. Add pickled stem ginger and simmer for 5 minutes. Pour in strained
liquid from steaming the duck. Pour the sauce over the duck and serve
hot. Pickled ginger can enhance the flavor of the sweet and sour sauce.
If pickled ginger cubes are used instead, simmer for 10-15 minutes
(instead of 5 minutes). To pickled ginger, peel and slice or dice young
stem ginger. Then soak in vinegar and sugar solution for a few days.
Serves 4 - 6
#Ads - Get the above cooking ingredients here at discounted price
|
