Duck Cubes in Black Pepper Sauce Recipes

Ingredients :

200g duck fillet

1/4 green bell pepper

1 red bell pepper

1/2 tsp ground black peppercorn

1 tsp chopped garlic

Marinade

1/4 tsp salt

1/2 tsp cornflour

1/2 tbsp light soy sauce

1/4 tsp ground black pepper

1/2 tbsp oil

Sauce

75ml water

1/2 tsp cornflour

1 tbsp light soy sauce

1/2 tsp dark soy sauce

a little sesame oil

Dice duck fillet. Mix in marinade and leave it for 10 minutes. Cut peppers into chunks. Heat 2 tbsp of oil. Sauté garlic until fragrant. Add duck. Stir fry duck until done. Add peppers and toss well. Set on a dish and leave aside. Heat 1 tbsp of oil. Sauté ground black peppercorn until fragrant. Pour in sauce. Bring to the boil. Heat up the iron plate. Put the meat and peppers on it. Then pour the sauce over and serve.

Iron plates is excellent for keeping food hot. Iron plate should be heated up before using. Sauce is best cooked separately and thinly as the sauce gets thicker after being poured into the heated iron plate.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price