Braised Duck in Bean Sauce Recipes

Ingredients :

1/2 fresh duck

1 stalk Chinese celery

2 cloves shallot

4 tbsp Pu Ning bean sauce

Marinade

1 tsp salt

1/2 tsp sugar

2 tsp dark soy sauce

1 tsp cornflour

1 tbsp oil

Sauce

2 cups water

1 tsp chicken powder

1 tbsp sugar

1 tbsp light soy sauce

Thickening Glaze

1 tsp cornflour

2 tbsp water

Method :

Rub marinade on the duck and leave it for 20 minutes. Trim the leaves off the Chinese celery. Dice Chinese celery. Slice shallot thinly and crush bean sauce lightly. Heat 6 tbsp of oil in wok. Pan fry the duck until golden. Set aside. Heat 3 tbsp of oil in wok. Saut� Chinese celery and shallot until fragrant. Stir in bean sauce and ingredients. Put the duck in and simmer for 45 minutes. Take the duck out and chop in into pieces. Thicken the sauce with cornflour solution. Pour it over the duck pieces to serve. Pu Ning bean sauce is made from flavored soy beans, and is available at Chinese groceries. Use both the beans and liquid from the bottle.

Serves 4 - 6

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