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Method :
Use your imagination in creating tossed
salads. For instance, consider blanched green beans, zucchini, broccoli
florets, and cauliflower. You can combine alfalfa sprouts, mushrooms, snow
peas, sugar peas, carrot and celery with the more traditional ingredients
such as various kinds of lettuce, capsicum (bell pepper), cucumber and
tomatoes. Avocado adds a certain richness.
Serves 4 - 6
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