Fresh Strawberry Conserve Recipes

Ingredients :

1 punnet strawberries, hulled and roughly chopped

1 tbsp water

1 tbsp lemon juice

1 tsp gelatine, soaked in 1 1/2 tbsp water

2 sachets Equal or other artificial sweetener equivalent to 4 level tsp sugar

Method :

Place strawberries in saucepan with water and lemon juice. Cover, bring to boil and simmer for 10 minutes, or microwave on 'high' for 5 minutes. Mash fruit slightly and stand for 10 minutes. Dissolve gelatine according to instructions on packet, and add to fruit. Stir in sweetener. Pour into a clean hot jar. Cover, cool and refrigerate.

You can vary this recipe by using other berries instead of strawberries.

Makes 1 cup

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