Eggplant Neapolitan Recipes

Ingredients :

1 large or 2 small eggplant (aubergine), peeled and thinly sliced

4 large tomatoes, sliced

2 onions, sliced

1/2 tsp mixed dried herbs

ground black pepper to taste

1 clove garlic, crushed

1 cup tomato juice or purée

Method :

Layer vegetables in casserole. Sprinkle with herbs, pepper and garlic and pour tomato juice or purée over. Bake uncovered for 45 minutes.

Serves 4 - 6

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